St. Patrick's Baking

Saturday, August 9, 2008

My Second 3-Tiered Cake

Well, this is it. The cake that I have been working on all year. It is a yellow cake with homemade lemon curd filling and lemon buttercream frosting. It was the first time covering an entire cake in fondant and I think it turned out pretty well. Everyone really enjoyed the flavors. The consensus was that it was a lemon dessert that actually tasted like lemon:-)

So...what do you guys think? Do I have a future in the cake industry?


Sherri said...

WOW!!!! I love decorating cakes but I am afraid of fondant!!!

Putting the FUN in DysFUNctional said...

That is gorgeous! I'm envious of your talents.
Thanks for stopping by my bloggy home!

JWilson said...

I think you have agreat future in cakes. :))

Judy Schwartz Haley | CoffeeJitters.Net said...

wow - that's really cool.

Frizzy said...

Wow! Once again I'm so impressed. I'm also drooling as lemon sounds so refreshing and yummy right about now. Keep them coming. Did it really take a year? OH MY!

Teri said...

That cake looks delish! And I am a total lemon fiend. I know what you mean about finding a lemon cake that actually tastes likes lemon...and not just yellowy sugar.

thotlady said...

I love it and I like the color.

I wish I could have a piece.

Nice job!

Definitely a future in cake banking and decorating.

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