St. Patrick's Baking

Showing posts with label Happy Birthday. Show all posts
Showing posts with label Happy Birthday. Show all posts

Wednesday, January 25, 2012

Rainbow Cookies

My youngest loves rainbows. She colors EVERYTHING in rainbows. So, when I went to bake treats for her classroom for her birthday, I knew just what to do:


Playing along with Wordless Wednesday at 5 Minutes for Mom and Wordful Wednesday on parenting By dummies:-)

Monday, February 7, 2011

Birthday Bowling Cake

This weekend, I tackled a birthday cake for my youngest. Her party was at a bowling alley so of course, I had to attempt a bowling ball and pin cakes.


These were my first carved cakes so, they are very rough. If I was doing these for a paying customer, I would have redone them. But, the kids didn't mind the horrible work:-)

It is definitely a happy Tackle It Tuesday with 5 Minutes for Mom !

Monday, January 31, 2011

Tuesday, August 3, 2010

Birthday Cake

Happy Wordless Wednesday at 5 Minutes for Mom and Wordful Wednesday on SevEn cLoWn CirCus! Heck, I am even linking this up to Amy's Round Robin on Keeping Up with the Schultz Family on Friday.

We celebrated my oldest's 20th birthday last week and this is the cake I made:


This is a yellow cake with chocolate ganache filling and iced with chocolate buttercream. The cake is completed with marshmallow fondant and molding chocolate ribbon. It was delicious:-)

Monday, June 28, 2010

Tackling an Anti-Birthday Cake

It's time for Tackle It Tuesday with 5 Minutes for Mom . This weekend, I held a dinner party for a bunch of my friends who also turned 40 this year. To that regard, I thought it would be funny to make an Anti-Birthday cake:-) This is what I came up with:


I thought it was really appropriate for the ocassion:-)

Monday, February 8, 2010

Tackling a Birthday Cake

It's time for Tackle It Tuesday with 5 Minutes for Mom . This week, I tackled a birthday cake for my 6-year-old.

It was her golden birthday so we did it up! We had a party for her entire class (21 kids!!) at Chuck E. Cheese. She wanted a princess cake that wasn't a Barbie Doll cake. So here is my deconstructed princess:


The top is the crown:


And the bottom is her skirt with lace in the front and ruffles in the back:



She absolutely loved it and I think it turned out pretty well. What do you think?

Tuesday, February 3, 2009

Classmate Cupcakes

Hey, check me out at Happy to be at Home ! I am throwing a card party:-)

It's time for another Wordless Wednesday at 5 Minutes for Mom or Wordful Wednesday on SevEn cLoWn CirCus:-)

Remember that mess I showed you on Friday? This is the result of that mess:

My daughter's birthday is this Friday and I made these beauties for an early party. Today, I will be making 11 more for Friday. Each one will look like her classmates and her teachers. Cute, right?

Monday, February 4, 2008

Birthday Doll Cake



Well, I am done with my first doll cake and I must say, I think it looks great! Here is what I did:

I baked a yellow cake with a dome pan from a Bake and Fill set. Since there was batter left over, I baked the rest in a 12 square bar pan and that made the cake that the doll is holding. I put the dome cake over a double layer 9 inch yellow cake and filled them all with whipped chocolate ganache. Next, I frosted them with white buttercream frosting. That completed the cake assembly. Now, for the fun part.

Once the forsting was set, I kneeded 2 pounds of pure white fondant with some pink icing color. Then, I rolled it out and wrapped all but the front of the cake. Next, I inserted the doll pick and wrapped her bodice in pink fondant also. I edged the pink dress in buttercream rosettes and made buttercream ruffles in the front. Then, I dusted the ruffles in gold pearl dust it make it shiny. Lastly, I attached the small cake by balancing it on popicle sticks and made her a necklace of white fondant rolled in the pearl dust and viola:-)

I priced it out and the materials were $27.80 and it could be served up in 50 slices. I have done some reading around and it is customary to either charge three times the price of the materials or a price per slice. Three times the ingredients of this cake is $83.40 or $1.67 per slice. Since the going rate is $2 to $3 a slice, I am pretty much in the ball park with my price.
 
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