Cookie Dough Balls for Charity

I have two charity events coming up in which I am donating my wonderful cookie dough balls. One was fall themed:

And the other were snowballs:

Playing along with Wordless Wednesday at 5 Minutes for Mom and Wordful Wednesday on parenting By dummies:-)

Tackling Kid's Cookie Day

Update: By popular demand, I have included the "recipes" below each cookie. Enjoy:-)
Do you think I can get away with a Wordful Wednesday on SevEn cLoWn CirCus for this one too? Let's see:-)

It's time for Tackle It Tuesday with 5 Minutes for Mom .

Last week, I told you about our annual Ewing Family Cookie Day and I even showed you how much we made . Well, creativity runs in the family and you can't leave the kids out at Christmas time. So, this weekend we had Kid's Cookie Day.

Here is what 7 kids and 3 adults did in 3 hours in 1 kitchen:

Peanut Mice:-) My 4-year old made these!!

These are just peanut butter cookie dough with chocolate chip eyes, M&M noses, peanut ears and pretzel tails.

Bacon and Eggs
Two pretzel sticks, a glob of white chocolate and a yellow M&M make this treat:-)

Hamburgers
These burgers are made with vanilla wafers for the bun, thin mint meat and colored frosting for the lettuce and ketchup.

Chocolate Spoons
This was my niece's concoction. These are just plastic spoons dipped in chocolate and decorated.

Three Women, Six Hours and a Kitchen

It's time for another Wordless Wednesday at 5 Minutes for Mom or Wordful Wednesday on SevEn cLoWn CirCus:-)

Annual Ewing Family Cookie Day

(This was only a third of what three women did in six hours:-)

Tackling Christmas Cupcakes

It's time for Tackle It Tuesday with 5 Minutes for Mom .

This week was Iron Cupcake: Milwaukee's Christmas Challenge . We were to create cupcakes that look, taste or are inspired by the holiday season. This is my entry: Santa's Bag Cupcakes.

Santa's Bag is a cherry red velvet cupcake with

white peppermint "fringe",

a cherry licorice tie and

white chocolate gifts.

Ewing Family Cookie Day Cookies

Yesterday, we had our annual Ewing Family Cookie Day. Every year, my MiL and SiL get together and bake Christmas cookies...ALL DAY! It's a great time and we make enough cookies to fill a bakery.

These cookies are an important part of my Christmas Menu . And as such, I am posting my favorite recipe from Cookie Day:

Susie's Homemade Caramel Bars

I made a triple batch but the recipe is for a single one:-)

Ingredients:
1 cup flour
1/2 cup packed brown sugar
1/2 cup butter (1 stick)
2 cups pecans, chopped
1 14 oz. can sweetened condensed milk
2 tsps vanilla
20 vanilla caramels
2 tbls milk
1 cup semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degrees. Stir together flour and brown sugar. Cut in butter until it looks like cornmeal. Press into 13x9x2-inch pan. Bake for 15 minutes.

2. Sprinkle pecans over the crust. Combine sweentend condensed milk and vanilla and pour over the pecans. Bake 25 minutes more. Cool in the pan on a wire rack for 10 minutes.

3. Meanwhile, combine the caramels and milk in a small saucepan. Melt over medium-low heat. Pour mixture over the baked filling. Sprinkle the chocolate on top. Cool completely.

4. For easing cutting, freeze for 30 minutes. Cut into 48 bars and enjoy:-)