Tackling Vegan Cupcakes

It's time for Tackle It Tuesday with 5 Minutes for Mom . I tackled cupcakes for the Iron Cupcake: Milwaukee Vegan/Glutten-Free Challenge.

I chose to go vegan and my entry was a Vegan Chocolate Zucchini Cupcake with Vegan Chocolate frosting. I presented it as a bushel basket full of zucchinis coming straight from the farm to the farmers market.

And....I won the grand prize from the sponsor, Beans and Barley. I got a HUGE reusable shopping bag and a mug. Yeah me! I also got one a Taste of Home Cupcake Cookbook in the raffle. Double Yeah! Good night for me:-)